Shanghai Butterfly Crackers
Shanghai butterfly crackers, known as hudie su, are golden puff-pastry palmiers with delicate layers, butter aroma, and a characteristically restrain…
Shanghai-Style Borscht
Shanghai-style borscht, or luosong tang, is a warm tomato-based beef and vegetable soup shaped by the city's Haipai restaurant tradition.
Shanghai Deep-Fried Pork Chop
Shanghai deep-fried pork chop is a thin, crisp Haipai favorite served with tangy la jiang you, often alongside borscht in old-style Western restauran…
Shanghai Fresh Meat Mooncakes
Shanghai fresh meat mooncakes, or xian rou yue bing, are palm-sized baked pastries with a crisp flaky shell and hot, juicy minced pork filling.
Shanghai Eight Treasure Duck
Shanghai eight treasure duck is a celebratory whole duck filled with sticky rice and varied ingredients, then slow-cooked until tender and richly sav…
Shanghai Crystal Shrimp
Shanghai crystal shrimp is a refined stir-fry of peeled shrimp, prized for its pale translucent sheen, clean flavor, and tender, springy bite.
Shanghai Yanduxian Soup
Shanghai yanduxian is a slow-simmered soup of fresh and cured pork, bamboo shoots, and tofu-skin knots in a pale savory broth.
Shanghai Eel Noodles
Shanghai eel noodles bring together tender eel shreds, thin noodles, fragrant garlic, pepper, and a dark savory sauce in a satisfying local bowl.
Shanghai Kaofu
Shanghai sixi kaofu is a cool sweet-savory appetizer of porous braised wheat gluten, mushrooms, wood ear, daylily buds, and peanuts.
Shanghai Cold Noodles
Shanghai cold noodles, or liang mian, are a warm-weather noodle dish tossed with sesame-peanut sauce, cucumber, bean sprouts, vinegar, and chili oil.
Shanghai Soy Milk and Youtiao
Shanghai soy milk and youtiao are a classic breakfast pair built around warm doujiang, crisp fried dough, fast counters, and texture contrast.
Shanghai Sliced Cold Chicken
Shanghai sliced cold chicken, known as baizhanji, is a chilled poached chicken dish prized for yellow skin, tender meat, delicate jelly, and scallion…